Crispy Fish on the Bone
Ingredients
- 1 whole flounder, (about 1 1/2 to 2 pounds) filleted and carcass reserved
- 1 cup flour
- Salt
- Freshly ground black pepper
- 1/4 cup vegetable oil
- 1/4 cup minced shallots
- 1 tablespoon chopped garlic
- 2 ounces dried wooded ear mushrooms, soaked in warm water for 30 minutes and drained
- 2 cups chicken stock
- 1 tablespoon cornstarch
- 2 teaspoons finely chopped parsley leaves
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