Turkey Shepherds Pie recipes

Turkey Shepherd's Pie (Gluten Free, Dairy Free).

Turkey Shepherd's Pie (Gluten Free, Dairy Free).


35 minutes

Details
  • Servings:   6
  • Calories:   478
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1.5 pounds ground turkey
  • 2 teaspoons olive oil
  • 1 onion (chopped)
  • 3 Tablespoons ketchup
  • 2 cloves garlic (minced)
  • 1 cup white button mushrooms (sliced)
  • 3/4 cup non-dairy milk
  • 1 cup frozen peas
  • 1/8 teaspoon white pepper
  • 6 Yukon gold potatoes (peeled and cut into large chunks)
  • 3 Tablespoons vegan buttery spread
  • 1/2 teaspoon salt
  • 1/2 cup non-dairy milk
  • 3/4 cup Daiya non-dairy cheddar style shreds
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