Ingredients
- 700 g ground lamb
- half a can Guinness stout (to marinade ground lamb)
- 1 large onion, diced
- 1 carrot, diced (optional)
- 2 garlic cloves, chopped
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 1⁄2 cup chopped english parsley
- 75 ml Worcestershire sauce
- 2 teaspoons flour (for thickening)
- 2 tablespoons olive oil
- salt & pepper
- 1 kg potato (peel, boil, mash & season)
Personal Notes
Organization Tags
Comments