Shepherds Pie Soup recipes
Ingredients
- 1 lb. (470g) extra lean ground beef
- 1 Tbsp. olive oil
- 1/2 cup diced onion (about 1/2 medium onion)
- 2 cloves garlic, minced
- 3 medium carrots, diced or sliced
- 2 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 4 cups (900 ml) beef broth (standard carton)
- 1 cup frozen green peas
- freshly ground pepper
- salt
- mashed potatoes
- paprika
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