Shepherds Pie Recipe With Beef or Lamb
Ingredients
- 2 tablespoons butter or margarine
- 1 large onion (quartered and sliced)
- 2 cups diced leftover roast beef or lamb
- 2 cups brown or beef gravy (homemade or prepared from a mix)
- 1/2 cup sliced or diced cooked carrots
- 1 cup frozen peas (cooked)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 large egg yolk (beaten)
- 2 cups leftover mashed potatoes
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