Sweet Potato Topped Shepherds Pie

Sweet Potato-Topped Shepherd’s Pie

Sweet Potato-Topped Shepherd’s Pie


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   324
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 cup chopped carrots
  • 1 clove garlic, finely chopped
  • 1 can (14 oz) reduced-sodium fat-free beef broth
  • 1/4 cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon dried thyme leaves
  • 4 1/2 teaspoons flour
  • 4 1/2 teaspoons water
  • 1/2 cup frozen (thawed) chopped spinach, squeezed to drain
  • 3 cups cubed peeled Yukon Gold potatoes (about 1 1/2 lb)
  • 3 cups cubed peeled sweet potatoes
  • 1/3 cup low-fat (1%) milk
  • 2 tablespoons light stick butter
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