Ingredients
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1 large onion, chopped (1 cup)
- 1 cup chopped carrots
- 1 clove garlic, finely chopped
- 1 can (14 oz) reduced-sodium fat-free beef broth
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons salt
- 1/2 teaspoon dried thyme leaves
- 4 1/2 teaspoons flour
- 4 1/2 teaspoons water
- 1/2 cup frozen (thawed) chopped spinach, squeezed to drain
- 3 cups cubed peeled Yukon Gold potatoes (about 1 1/2 lb)
- 3 cups cubed peeled sweet potatoes
- 1/3 cup low-fat (1%) milk
- 2 tablespoons light stick butter
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