Ahi Tuna with Napa Cabbage Salad
Ingredients
- 2 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon dark sesame oil
- Coarse salt and cracked black pepper
- 1 medium Napa cabbage
- 1 bag shredded carrots
- 1/2 cup basil leaves, torn into quarters
- 1/2 cup mint leaves, torn
- 1/2 cup cilantro leaves, roughly chopped
- 4 tablespoons black and white sesame seeds
- 1 pound ahi tuna steaks
- 2 teaspoons extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments