Stove Top Fresh Tuna Stew

Name: Stove Top Fresh Tuna Stew
Ingredients: 1/4 cup olive oil; 1 onion, finely sliced; 1 large garlic clove sliced; 1/2 cup dry white wine; 2 ounce can anchovies, minced; 4 cups seeded and chopped tomatoes; 1/2 cup roasted red peppers (from the jar) cut into 1/4 -inch strips; 1 1/2 pounds fresh tuna, cut into 1-inch dice; Salt and freshly ground black pepper; 1 tablespoon each of nonpareil capers and slivered Nicoise black olives; 1/2 cup (packed) fresh basil leaves, cut with scissors; 1/2 cup toasted pine nuts for garnish