Sesame Crusted Tuna with Ginger Cream
Ingredients
- ¼ c. vegetable oil
- ½ c. thinly sliced peeled ginger
- ½ small onion
- 2 clove garlic
- ¼ c. rice vinegar
- ¼ c. fresh orange juice
- 2 tbsp. mirin
- 2 tbsp. dry white wine
- 1 tbsp. Sriracha chile sauce
- 1½ c. heavy cream
- Salt and freshly ground pepper
- 6 1-inch-thick tuna steaks
- ½ c. sesame seeds
- Glass Noodle Stir-Fry
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