Pizza Fritta with Tomato Sauce or Honey
Ingredients
- 4 tablespoons extra-virgin olive oil, for sauce
- 12 ounces crushed tomatoes
- 2 cloves garlic, cut into chunks
- Salt
- Fresh basil, torn
- Freshly grated pecorino cheese (sheep's milk cheese), for serving
- 1 pound fresh pizza dough or frozen pizza dough, thawed
- Extra-virgin olive oil, for frying
- 2 tablespoons honey
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