White Clam Pizza
Ingredients
- One 6.5-ounce can clams, drained with 3 tablespoons juice reserved
- 2 tablespoons olive oil, plus more for brushing
- 1 teaspoon chopped fresh oregano, plus more for garnish
- 1 teaspoon crushed red pepper flakes, plus more for garnish
- 3 cloves garlic, pressed
- Kosher saltand freshly ground black pepper
- 1 pound pizza dough
- 1/2 cup grated low-moisture mozzarella
- 1/2 cup grated Pecorino Romano
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