Potato Pizza with Shallots and Mushrooms
Ingredients
- All-purpose flour, for dusting
- One 9-ounce ball frozen pizza dough, thawed
- Cooking spray
- 1 Tablespoon extra-virgin olive oil
- 1 medium-sized Yukon Gold potato, sliced thinly
- 2 sprigs rosemary, stemmed
- 1 large shallot, cut into chunks
- 1 Cup sliced baby bella mushrooms
- 1/4 Pound fresh salted mozzarella, sliced thickly
- Salt and pepper, to taste
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