Ingredients
- 6 strips bacon , chopped
- 1 small yellow onion , diced
- 2 stalks celery , diced
- 2 medium carrots, peeled and diced
- 1 parsnip , peeled and diced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 2 cups whole milk
- 1 1/2 pounds ( 3 cups) peeled and chopped Yukon Gold potatoes
- Fresh chives , garnish
- 2 cups chopped bread , cut into 1/4-inch cubes
- 2 tablespoons olive oil
- 1/4 teaspoon dried thyme
- 1 pinch kosher salt and freshly ground black pepper
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