minestrone soup with pesto oil drizzle

Name: minestrone soup with pesto oil drizzle
Ingredients: * 6 slice bacon; * 1.5 tablespoon olive oil; * 1 medium onion, diced; * 2 stalk celery, diced; * 1/2 cup carrot, diced; * 2 clove garlic, smashed and finely chopped; * 1 medium sized zucchini, diced; * 1/2 small head or cabbage or 6 cup spinach, shredded; * 3 can (15.5 oz each) of cannelloni bean (white navy bean); * 1 can (15 oz) tomato sauce (san marzano or muir glen preferred); * 1 can (14.5 oz) diced tomato (san marzano or muir glen preferred); * 32 oz chicken broth (about 4 cup); * 2 cup water; * salt and pepper; * basil, handful chopped; * pesto, olive oil, and grated parmesan cheese for serving