Ingredients
- * 2 can (14.5 oz) diced tomato
- * 2 tablespoon tomato paste
- * 1/4 cup sun dried tomato pesto (homemade
- <http://littlespicejar com sun dried tomato pesto> or store bought)
- * 1 parmesan rind
- * 4 cup vegetable stock
- * 2 cup water
- * 1 cup carrot, diced
- * 1 1/4 cup celery, diced
- * 1 1/2 cup white onion, diced
- * 4 - 5 clove garlic, minced
- * 1 teaspoon dried oregano
- * 1 sprig rosemary
- * 2 bay leaf
- * salt and pepper to taste
- * 1 can (15 oz) red kidney bean, drained and rinsed
- * 1 can (15 oz) great northern bean, drained and rinsed
- * 1 1/2 cup zucchini, diced
- * 1 1/2 cup tubular (ditalini) pasta
- * 1 cup frozen green bean, thawed
- * 2 1/2 cup baby spinach, chopped
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