Homemade Minestrone Soup Slow Cooker

Homemade Minestrone Soup {Slow Cooker}

Homemade Minestrone Soup {Slow Cooker}


Serves 8

Details
  • Servings:   8
  • Calories:   283
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • * 2 can (14.5 oz) diced tomato
  • * 2 tablespoon tomato paste
  • * 1/4 cup sun dried tomato pesto (homemade
  • <http://littlespicejar com sun dried tomato pesto> or store bought)
  • * 1 parmesan rind
  • * 4 cup vegetable stock
  • * 2 cup water
  • * 1 cup carrot, diced
  • * 1 1/4 cup celery, diced
  • * 1 1/2 cup white onion, diced
  • * 4 - 5 clove garlic, minced
  • * 1 teaspoon dried oregano
  • * 1 sprig rosemary
  • * 2 bay leaf
  • * salt and pepper to taste
  • * 1 can (15 oz) red kidney bean, drained and rinsed
  • * 1 can (15 oz) great northern bean, drained and rinsed
  • * 1 1/2 cup zucchini, diced
  • * 1 1/2 cup tubular (ditalini) pasta
  • * 1 cup frozen green bean, thawed
  • * 2 1/2 cup baby spinach, chopped
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