Red Winter Minestrone with Winter Greens Pesto

Name: Red Winter Minestrone with Winter Greens Pesto
Ingredients: 1 bunch beet greens; 1 bunch turnip greens; 1 bunch kale; 0.66666668653488 cup extra-virgin olive oil; 2 cloves garlic; 1 ounce Parmigiano Reggiano cheese, grated; 0.5 teaspoon kosher salt; 6 tablespoons extra-virgin olive oil, divided; 1 white onion, finely chopped; 2 Roma (plum) tomatoes, peeled and grated; 4 cloves garlic, minced; 1 teaspoon minced fresh rosemary; 1 bay leaf; 1 pinch dried chili flakes; 1 leek, white and light green parts only, halved lengthwise, cleaned, and cut into 1/2-inch slices; 1 carrot, peeled and sliced; 0.5 pound turnips, peeled and cubed; 0.5 pound beets, peeled and cubed; 1 cup dry white wine; 2 cups cooked cannellini beans; 0.5 cup green beans, cut into 1-inch pieces; 5 cups water; 0.25 cup chopped flat-leaf (Italian) parsley; 0.5 tablespoon fresh lemon juice, or to taste