Ingredients
- 1/2 pound pasta shells or preferred pasta
- 1 tablespoon butter
- 1 whole chicken cut up
- 2 tablespoons extra virgin olive oil
- 2 cups freshly cooked garbanzo beans or 2 cans garbanzo beans
- 2 zucchini cubed
- 3 carrots chopped
- 1 medium onion peeled and diced (or sliced)
- 5 cloves garlic crushed or finely chopped
- 3 medium fresh tomatoes or 2 cups canned whole tomatoes
- 1/4 - 1/2 cup white wine or beer
- 1/4 cup fresh parsley finely chopped
- 1 teaspoon dried oregano
- Kosher salt to taste
- ground black pepper to taste
- For Pesto
- 2 cups fresh basil leaves probably about 30 large leaves, stems removed
- 1/4 cup olive oil
- 1/4 cup walnuts or pine nuts
- 1/2 cup freshly grated Pecorino Romano cheese
- 6 cloves fresh garlic
- For Garnish
- 1/8 - 1/4 cup Parmigiano shredded or grated
- chopped parsley
Personal Notes
Organization Tags
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