Ingredients
- 3 tablespoons olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and chopped
- 3 stalks celery, chopped
- 2 red potatoes, chopped
- 6 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ teaspoon ground sage
- 2 14.5-ounce cans Diced Tomatoes
- 6 cups low sodium vegetable or chicken broth*
- ½ cup dry quinoa
- 1 rind parmesan cheese
- 1 14-ounce can kidney beans, drained and rinsed
- 1 14-ounce can cannellini beans, drained and rinsed
- 1 14.5-ounce can Cut Green Beans, drained
- ½ teaspoon salt or to taste
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