Fried Chicken
Ingredients
- 2 fryer chickens, cut up, or a mix of 12 chicken thighs and legs
- 4 1/4 cups buttermilk
- 5 cups all-purpose flour, plus more if needed
- 3 tablespoons seasoned salt, such as Lawry's
- 2 teaspoons cayenne pepper, or to taste, optional
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 2 teaspoons dried thyme
- 1/4 cup milk, plus more if needed
- Canola or vegetable oil, for frying
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