Pumpkin and Pecan Pancakes recipes

Pumpkin and Pecan Pancakes recipes

Pumpkin and Pecan Pancakes recipes


30 minutes

Details
  • Servings:   5
  • Calories:   762
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups flour
  • 4 tablespoons sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground ginger
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground allspice
  • ½ teaspoon ground clove
  • ¾ cup canned pumpkin purée
  • 1 cup heavy cream
  • ½ cup whole milk
  • 4 tablespoons melted butter, plus more for serving
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans
  • 4 tablespoons canola oil
  • maple syrup
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