Lean Chinese Five Spice Pork with Asian Slaw

Lean Chinese Five Spice Pork with Asian Slaw

Lean Chinese Five Spice Pork with Asian Slaw


1 hour 27 minutes

Details
  • Servings:   2
  • Calories:   602
  • Protein:   51g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Ingredients
  • 1 1-pound pork loin
  • Salt
  • 1 tablespoon chinese five-spice powder
  • 1 tablespoon vegetable oil
  • 5 ounces exotic mushrooms (optional)
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 2 teaspoons rice vinegar
  • Up to 1 tablespoon sriracha (to taste)
  • 1 sweetheart, napa, or green cabbage, shredded
  • 4 green onions, finely sliced
  • 1 cup (about 1 bunch) roughly chopped fresh cilantro
  • A handful of salted, roasted peanuts, roughly chopped
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