Moms Famous Chinese Crispy Egg Rolls Recipe

Ingredients

• 1 1/4 lb Ground Pork
• 1 tbsp Soy Sauce
• 1 tsp Cornstarch
• 1/4 tsp Sugar
• 1/2 tsp Sesame Oil
• 1/2 x small cabbage head, about 10 ounces
• 3 x Carrots
• 8 x fresh shitake mushrooms, or dried Chinese mushrooms soaked overnight, stems discarde
• 1 tbsp high-heat cooking oil
• 2 - 3 x garlic, finely minced
• 1 tsp grated fresh ginger
• 1 tbsp Chinese rice wine
• 2 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1 tsp Chinese black vinegar, optional
• 1/2 tsp Salt
• Freshly ground black pepper
• For the egg rolls
• 50 x Roll/Egg Roll Wrappers, defrosted unopened at room temperature for 45 minutes or in refrigerator overnight (about 2 packages)
• 1 tbsp Cornstarch slurry: cornstarch, or flour, mixed with 1/4 cup of cool water

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