Shaved Asparagus Salad with a Poached Egg recipes
Ingredients
- 1/2 pound asparagus, washed, patted dry
- 4 slices of pancetta, cut into small pieces
- 3 tablespoon olive oil
- 1 meyer lemon, juiced
- 3 tablespoon pancetta fat (drippings)
- 3 tablespoons deglazed juice made with lemon
- 2 tablespoons shallot, minced fine
- 2 tablespoons red vinegar
- black pepper
- kosher salt
- 2 eggs (use 4 eggs if making smaller servings)
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