Vietnamese Shrimp on Sugarcane Sticks Chao Tom
Ingredients
- 1 pound shrimp (shell removed & deveined)
- 1 tablespoon corn starch
- 1 teaspoon black pepper
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 3 cloves garlic
- 2 sugarcane sticks (split into 4 lengthwise)
- 1/3 cup vegetable oil (for frying)
- 1/4 cup chopped green onion
- 2 tablespoon vegetable oil
- a pinch of salt & pepper
- for the dressing:
- 1/4 cup fish sauce
- 1/4 cup boiling water
- 3 tablespoon sugar
- 1 tablespoon lime juice
- 2 cloves garlic (minced)
- 1 thai chili (minced)
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