Cranberry Cornmeal Waffles
Ingredients
- FOR THE WAFFLES:
- ¼ cups Cornmeal
- ½ cups Flour
- 2 Tablespoons Cornstarch
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- ⅛ teaspoons Baking Soda
- ¼ cups Milk
- ¼ cups Canola Oil
- 1 whole Egg, Separated
- 1 Tablespoon Sugar
- 1 cup Leftover Canned Whole Cranberry Sauce (or Make Your Own, Below)
- FOR THE CRANBERRY SAUCE (optional):
- 1 cup Fresh Cranberries
- 3 Tablespoons Sugar
- 1 Tablespoon Water
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