Ingredients
- FOR THE TOPPING:
- 8 ounces, weight Cream Cheese, Slightly Softened
- ¼ cups Sugar
- 1 teaspoon Vanilla Bean Paste Or Extract
- 1 cup Whipping Cream
- FOR THE WAFFLES:
- 2 cups Unbleached Flour (or All-purpose)
- 2 Tablespoons Sugar
- 1 Tablespoon Baking Powder (aluminum Free Recommended)
- ½ teaspoons Salt
- 1 Tablespoon Unsweetened Cocoa Powder
- 1-¾ cup Reduced-fat Milk
- ⅓ cups Canola Oil
- 2 Large Eggs
- Green Food Coloring
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