The Worlds Best Chocolate Oatmeal Cake recipes

The World's Best Chocolate Oatmeal Cake recipes

The World's Best Chocolate Oatmeal Cake recipes


1 hour

Details
  • Servings:   20
  • Calories:   402
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   49g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup brown sugar
  • 1 cup white sugar
  • ½ cup butter, melted
  • 2 eggs, lightly beaten with fork
  • 1¾ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ tablespoons unsweetened cocoa powder
  • 1 cup quick cooking oats*
  • 1¾ cups boiling water
  • 1 12 oz bag chocolate chips, divided (go for the Ghirardelli*)
  • 6 tablespoons butter
  • 6 tablespoons milk
  • 1½ cups sugar
  • ½-3/4 cup chocolate chips (Ghirardelli again, please)
  • ½-3/4 cup mini marshmallows*
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