Oatmeal Coconut Chocolate Chip Cookies

Name: Oatmeal Coconut Chocolate Chip Cookies
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 cup Crisco® Butter Shortening OR 1 stick Crisco® Butter Shortening Sticks; 1 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups Pillsbury BEST® All Purpose Flour; 1 teaspoon salt; 1 teaspoon baking soda; 2/3 cup oats (quick, uncooked); 1/2 cup flaked coconut; 1 cup (6 oz. pkg.) semi-sweet chocolate chips; 2 teaspoons Crisco® Butter Flavor All-Vegetable Shortening