Greek Flatbread

Greek Flatbread

Greek Flatbread

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   335
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
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Ingredients
  • 2 4-ounce oblong flatbreads, cut crosswise in half
  • 1/4 Cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade
  • 1 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup chopped tomatoes
  • 2 Tablespoons halved pitted kalamata olives
  • 1 green onion, sliced
  • 1 Teaspoon chopped fresh parsley
Instructions

Greek Flatbread serves 4 original recipe by The Daily Meal.

View original preparation instructions

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