Char Siu Bao Roast Pork Buns
Ingredients
- FOR THE DOUGH:
- 1 tsp. active dry yeast
- 3½ cups cake flour
- 1 tbsp. sugar
- 1 tsp. baking powder
- 2 tbsp. diced lard or vegetable shortening
- FOR THE FILLING:
- 1 tbsp. canola oil
- 3 scallions, white parts only, finely chopped
- 1½ cups diced roast pork
- 3 tbsp. soy sauce
- 3 tbsp. oyster sauce
- 1 tbsp. sugar
- 1 tsp. cornstarch
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