Pecan Sticky Buns
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup (2 ounces) very warm water (105 to 115 degrees F)
- 5 1/3 cups (24 ounces) unbleached all-purpose flour
- 2 1/4 teaspoons Kosher salt
- 2 cups (16 ounces) warm water (90 degrees F)
- 9 tablespoons (4 1/2 ounces) unsalted butter
- 1/2 cup plus 1 tablespoon (5 ounces) dark brown sugar, firmly packed
- 4 tablespoons (2 ounces) unsalted butter, softened
- 2/3 cup plus 1 tablespoon (2 3/4 ounces) pecan pieces, toasted
- 1/3 cup plus 1 tablespoon (2 1/2 ounces) granulated sugar
- 1 teaspoon cinnamon
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