Shanghai Stir Fried Rice Cakes Chao Nian Gao
Ingredients
- 3 tbsp. canola oil
- 3 cloves garlic, finely chopped
- 1 (2″) piece ginger, peeled and finely chopped
- 3 oz. fresh or frozen rice cakes, thawed if frozen and sliced 1/6″ thick at an angle
- 1 cup canned thinly sliced bamboo shoots
- 1⁄2 small head Napa cabbage, cored and thinly sliced
- 1⁄4 cup soy sauce
- 1 tbsp. dark soy sauce
- 1 tbsp. douban jiang (chile bean sauce)
- 1 tsp. sugar
- 5 oz. spinach
- 1 cup bean sprouts
- 1 tsp. toasted sesame oil
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