Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   237
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   3g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 pounds carrots, peeled and chopped
  • 0.5 cup margarine
  • 3 eggs
  • 0.75 cup brown sugar
  • 0.25 cup flour
  • 1.5 teaspoons baking powder
  • 0.75 teaspoon baking soda
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