Risotto With Shrimp And Watercress

Risotto With Shrimp And Watercress

Risotto With Shrimp And Watercress


Serves 8

Details
  • Servings:   8
  • Calories:   217
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • kosher salt and black pepper
  • 1/2 cup dry white wine
  • 3 cups chicken broth
  • 1 cup Arborio rice
  • 1 pound peeled and deveined medium shrimp, chopped
  • 1 bunch watercress, torn
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