Pickled Deviled Eggs with Smoked Salmon

Name: Pickled Deviled Eggs with Smoked Salmon
Ingredients: For pickling:; 12 large eggs; 1 (15-ounce) can of whole beets; 1 cup white vinegar; 1/2 cup sugar; 1 1/2 teaspoons salt; For deviling:; 12 pickled eggs; 3/4 cup mayonaisse; 2 tablespoons capers, in brine, drained; 1 tablespoon dijon mustard; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons prepared horseradish; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon chopped fresh dill, plus more for garnish; 1 tablespoon chopped fresh chives, plus more for garnish; 4 ounces smoked salmon, cut into small pieces