Eggs Benedict
Ingredients
- 1/4 cup white wine vinegar
- 8 eggs
- Extra-virgin olive oil
- 8 thick slices Canadian bacon
- 4 English muffins, fork split
- Hollandaise Sauce, recipe follows
- 4 cups mesclun mix
- Juice of 1/2 to 1 lemon
- Kosher salt
- 4 sticks unsalted butter
- 6 tablespoons white wine vinegar
- 1 teaspoon crushed peppercorns
- Ice cubes, as needed
- 6 egg yolks
- 1 lemon, juiced
- Pinch cayenne pepper
- Kosher salt
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