Roasted Asparagus with Poached Eggs and Arugula Pistou

Roasted Asparagus with Poached Eggs and Arugula Pistou

Roasted Asparagus with Poached Eggs and Arugula Pistou

By Honest Cooking
27 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   692
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 bunch asparagus, tough ends removed and stalks peeled
  • Pinch of red pepper flakes
  • ½ cup (118 ml) plus 2 tbsp extra virgin olive oil
  • 1 cup (25 g) arugula
  • ½ cup (10 g) basil leaves
  • 1 garlic clove
  • ¼ lemon
  • 2 eggs
  • Salt and pepper
Instructions

Roasted Asparagus with Poached Eggs and Arugula Pistou serves 2 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments