Norwegian Fish Cakes with Dill Mayonnaise
Ingredients
- 1 1/4 pounds skinless hake fillet, cut into 1/2-inch pieces
- 1 tablespoon baking powder
- Kosher salt
- Black pepper
- 3/4 cup plus 2 tablespoons heavy cream
- 6 tablespoons unsalted butter
- 1 cup mayonnaise
- 1/4 cup chopped dill, plus more for garnish
- 1 tablespoon distilled white vinegar
- Freshly ground white pepper
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