Oatmeal Cake with Cinnamon Pecan Crumble
Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened, plus more for greasing the pan
- 1 1/3 cups rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2/3 cup packed light brown sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 3/4 cup rolled oats
- 1/2 cup Diamond of California(R) Pecan Halves, chopped and toasted
- 1/3 cup packed light brown sugar
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
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