Chicken Orzo Soup

Ingredients

• 1 large yellow onion
• 1 large or 2 small fennel bulbs
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• 2 (32-ounce) cartons low-sodium chicken broth (8 cups)
• 3 cups cooked and diced chicken (from about 1 rotisserie chicken)
• 3/4 cup dried orzo pasta
• 1/2 head escarole
• 1 tablespoon freshly squeezed lemon juice (from 1/2 lemon), plus more as needed

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