Yellow Fin Tuna Farfalle
Ingredients
- 1-ounce olive oil
- 6 ounces center cut yellow fin tuna
- 1-ounce lemon pepper
- 1 tablespoon minced peeled garlic
- 1 tablespoon fresh, fresh basil
- 1-ounce Chablis wine
- 4 ounces heavy cream
- 1-ounce shredded Parmesan
- 1/2-ounce sun-dried tomatoes
- 1 artichoke heart
- 3 1/2 ounces cooked farfalle pasta
- 1-ounce feta
- Blanched broccoli florets
- 1 diced plum tomato
- Salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments