Creamy One Pot Beef Orzo

Ingredients

• 1 ounce Parmesan cheese (1/2 packed cup freshly grated or 1/4 cup store-bought grated), plus more for serving
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound lean ground beef
• 3/4 teaspoon kosher salt, plus more as needed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 2 cups or 1 (14.5-ounce) can beef broth, plus more as needed
• 1 (15-ounce) can tomato sauce
• 1 cup dried orzo pasta (about 6 1/4 ounces)
• 1/4 cup heavy cream or half-and-half
• Fresh basil leaves, for serving (optional)

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