Cardamom Pancakes With Honey Lime Syrup

Name: Cardamom Pancakes With Honey Lime Syrup
Ingredients: 110 g (3¾ oz.) all-purpose flour; ⅛ tsp. fine sea salt; Seeds from 15 cardamom pods, finely crushed using a pestle and mortar, divided; 2 large eggs; 280 ml (9¾ oz.) whole milk; 20 g (¾ oz.) unsalted butter, melted, plus an extra 30 g (1 oz.) for frying; 25 g (1 oz.) pistachios, toasted; 1½ tsp. caster (superfine) sugar; 1½ tsp. finely grated lime zest (the limes are used for the syrup); 100 g (3½ oz.) honey; 30 g (1 oz.) unsalted butter, cut into cubes; 5 Tbsp. lime juice (from about 3 limes); 1 tsp. orange blossom water