Buffalo Chicken Shepherds Pie
Ingredients
- 1 lb sweet potatoes, cut into ½ inch chunks
- ¼ cup milk
- ½ tsp salt
- 1 tsp oil
- half of a medium onion, chopped (about ½ c)
- 1 c sliced carrots
- salt & pepper
- 1 lb lean ground chicken breast
- one 8 oz can tomato sauce
- ¼ c hot sauce (I used Frank”™s Red Hot. Use more or less, depending on how spicy you like it)
- 1 T Worcestershire Sauce
- 1 cup (about 4 oz.) crumbled blue cheese
- 1 T butter, cut into tiny pieces
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