Ingredients
- 5 medium sized russet potatoes - skinned, chopped into large chunks
- 1 cup milk -
- 1/4 cup butter - (1/2 stick)
- 1/3 cup sour cream -
- 1 cup cheddar cheese - divided
- 8 slices bacon - cubed
- 1.5 pound ground beef - i used 93%
- 1/2 onion - chopped
- 1 zucchini - medium sized, cut into cubes
- 3 garlic cloves - minced
- 1 cup corn -
- 3 tablespoons flour -
- 1 cup beef stock -
- 3 scallions - chopped
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