Vegan Shepherds Pie recipes

Vegan Shepherd’s Pie recipes

Vegan Shepherd’s Pie recipes


50 minutes

Details
  • Servings:   6
  • Calories:   220
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 russet potatoes
  • 3 carrots
  • 3 celery stalks
  • 1/2 yellow onion
  • 2 cups chopped mushrooms (one package)
  • 1 Tbsp. flour
  • 1 tsp fresh thyme
  • 1 tsp fresh sage
  • 4 cloves garlic
  • 2 cups veggie broth
  • 1/3 cup red wine
  • salt
  • pepper
  • soy milk
  • vegan butter
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