Shepherds Pie with Cheesy Potatoes
Ingredients
- 10 whole Medium Russet Potatoes
- 1 cup Whole Milk
- 1-½ cup Colby Jack Cheese, Finely Shredded (reserve 1/2 Cup For Topping)
- ½ teaspoons Sea Salt
- 2 Tablespoons Butter
- 3 pounds Lean Ground Beef
- ½ teaspoons Black Pepper, Ground
- 1 package (1 Oz. Packet) Onion Soup Mix
- 4 whole Large Carrots, Sliced 1/4″ Thick Rounds
- 2 cans (14.5 Oz. Can) Diced Tomatoes, Undrained
- 16 ounces, weight Frozen Corn
- 3 Tablespoons Cabernet Sauvignon
- ½ teaspoons Sea Salt
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