Ingredients
- 1 1/2 pounds ground lamb
- 1 medium onion ( chopped )
- 2 cloves garlic (minced)
- 2 teaspoons rosemary (fresh chopped)
- 2 teaspoons parsley (fresh chopped)
- 1/2 teaspoon ground black pepper (plus more for the potatoes)
- 2 cups beef stock (unsalted)
- 2 carrots (cut into 1-inch pieces)
- 1 1/2 pounds potatoes (cut into 1-inch pieces)
- 2 (.87 ounce) packets brown gravy mix
- 1 1/2 cups frozen peas
- 3 tablespoons butter ( divided )
- 1/3 cup milk
- Salt (to taste)
- 1/2 teaspoon sweet paprika
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