My Mothers Shepherds Pie
Ingredients
- 3 pounds potatoes (3 large russets), peeled and cut into 1-inch cubes
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup milk (or chicken stock, if avoiding dairy)
- 1 1/2 pounds ground beef (I used 80 percent lean)
- 1 tablespoon olive oil
- 1 large vidalia onion, diced
- 1 carrot, peeled and diced
- 2 cloves garlic, minced
- ¼ teaspoon cayenne
- 1 scant tablespoon flour
- 1 tablespoon tomato paste
- 1 1/2 cups beef broth
- 1 1/2 cups sharp cheddar cheese
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