Veggie Burger Shepherds Pie

Ingredients

• 4 frozen veggie burger patties (we used Chez Gourmet Oregon Harvest Veggi Patti)
• 2 tablespoons vegan margarine (we used Earth Balance)
• 8 ounces fresh mushrooms, diced (we used shiitake, but you could use cremini or portobello)
• 2 1/2 tablespoons all-purpose flour
• 2 cups cold vegetable broth
• 1/4 teaspoon dried thyme
• Salt and freshly ground black pepper
• 2 medium Yukon gold potatoes, peeled and quartered
• 1 cup cauliflower florets
• 2 tablespoons vegan margarine
• 2 tablespoons nondairy milk
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1 tablespoon vegetable oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag